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Pork Chops with Butterbean and Potato Mash
Prep: 10 min Cook: 20 min Servings: 2by Leaine's Kitchen5 recipes>Because I am allergic to dairy - I needed to find an alternative for normal mashed potatoes. This butterbean and potato mash is yummy as it is creamy and the lemon-infused olive oil adds another dimension of flavour Ingredients
- Pork Chops
- Willow Creek Lemon-Infused Olive Oil
- Herbal Salt
- Dried Rosemary
- Dried Chilli
- Tin of Butterbeans
- 4 medium sized Potatoes
Directions
- Brush the chops lightly with the olive oil
- Sprinkle with herbal salt, rosemary and chilli
- Grill in the oven until the rind is crispy (15 to 20 mins)
- For The Mash:
- Peel and cut potatoes into rough cubes and boil until soft
- Drain liquid
- Blend a tin of butter beans with the boiled potatoes in a blender
- Add a generous amount of lemon infused olive oil to the mixture
- Season with herbal salt and chilli
- The butterbeans create a creamy texture, therefore the use of milk is totally unnecessary
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