-
corn meal (ekoki in efik)
Wonderful local delicacy served in the eastern part of nigeria. it makes a good delight for lunch and can be good for picnic . it is mainly corn though dry corn can be used but fresh corn is gives the best result. Ingredients
- 5 cups of fresh corn (grated or coarsely ground)
- handful of scent leaf (chopped)
- dry fish (mackerel)
- 1 onion (sliced)
- prawn
- warm water (50cl)
- pepper
- salt
- red oil
- maggi
- crafish (ground)
- nylons (for wrapping)
- extra water (for cooking)
- garden egg leaf (optional)
Directions
- grind the corn such that it will be coarse
- chop the scent leaf and garden egg leaf
- flake the dry fish and boil till tender
- pour the ground corn into a bowl
- add oil and mix well to a bright yellow color
- add the onions, leaves, prawn,crafish
- add water and stir the mixture till its well blended
- mix in all other ingredients and taste for salt
- scoop the mixture into the nylon little at a time (one soup spoon in each nylon)
- ensure you tighten the nylon wrap to avoid water sipping into it while cooking.
- place all wraps into a pot and add the extra water
- boil for 60mins
- serve with a glass of juice or coffee.
Similar Recipes
Reviews
Leave a review or comment