Salmon steaks in white sauce

Directions

1. Marinate fish steaks in the milk for 20 minutes.
2. Mix corn flour, corn meal, salt and pepper in a separate bowl.
3. Coat fish steaks throughout with flour - cornmeal mixture.
4. Place fish steakes in the hot peanut oil in a frying pan,.
5. Fry steaks over medium heat for 3-5 minutes on one side, then 3-5 minutes on the other side until crisp and golden. Place the steaks on a hot serving platter.
6. Pour off the fat from the pan and replace with butter. Add the sour cream, stir to loosen any dredgings.
7. Cook for about 5-10 minutes, but do not boil.
8. Remove the sauce from heat, add the lemon juice and stir; pour over the fish and serve with side dish of boiled potatoes and chard.