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  • Broiled Salmon Steaks With Loyta's Sauce

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    Broiled Salmon Steaks With Loyta's Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 x Salmon steaks, about 4 ounce each
    • 2 Tbsp. Margarine
    • 1/2 c. Diced cucumber
    • 1 Tbsp. Minced onion
    • 1/4 c. Lemon juice
    • 2 Tbsp. Minced pimiento
    • 1 tsp Salt
    • 1/8 tsp Pepper
    • 2 x Egg yolks, slightly beaten
    • 5 Tbsp. Vegetable oil
    • 5 Tbsp. Lowfat milk
    • 1 Tbsp. Flour
    • 3/4 tsp Dry mustard
    • 1 1/2 tsp Sugar

    Directions

    1. Place salmon steaks on a broiling pan; dot with margarine. Broil till lightly browned; turn and broil on other side until done. Remove to a heated serving platter; keep hot.
    2. Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, salt and pepper in top of a double boiler; beat till well blended. Cook over boiling water for about 10 min or possibly till cucumber is blanched. Add in egg yolks and oil; stir till well blended. Add in remaining ingredients; cook, stirring constantly till thickened. Pour over salmon steaks.
    3. Makes 4 servings.

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