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Zesty Lemon and Asparagus Pasta
Prep: 5 min Cook: 10 min Servings: 2by Leaine's Kitchen5 recipes>I love asparagus because it is so versatile and very good for you - packed full of vitamins and minerals! I enjoy asparagus best when cooked in its simplicity; in a little water until the colour pops and it is still crunchy. Ingredients
- 1 cup Maize, rice or any other gluten free pasta (I have used spinach and maize pasta)
- A drizzle Willow Creek lemon infused olive oil
- 1 Packet Tender stem asparagus
- Juice and zest of a lemon
- Handful Pine nuts
- Salt and pepper
Directions
- Cook the pasta as directed, rinse and drain
- Cook the asparagus in a little water for 5 minutes, until al dente and then drain and cut into pieces
- Zest a lemon
- Add the asparagus pieces to a pan with a little lemon infused olive oil, salt, pepper, lemon zest, lemon juice and pine nuts
- Fry for 2 minutes until the flavours infuse
- Toss in the pasta and coat it with the ingredients
- Serve
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