All recipes ยป African
Black-Eyed Peas with Coconut Milk by Mihir Shah
6 votes
Prep 20 min - Cook 60 min
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Moroccan Eggplant by John Spottiswood
6 votes
Prep 30 min - Cook 20 min
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Chicken Kabob or Thigh Moroccan Style by John Spottiswood
3 votes
Prep 20 min - Cook 20 min
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Spicy Shrimp Moroccan Style by John Spottiswood
18 votes
Prep 20 min - Cook 20 min
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Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Cous Cous Salad with Prunes and Pecans by Nicole Hopkins
4 votes
Prep 15 min - Cook 45 min
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Barbecued Lamb Moroccan Style by John Spottiswood
5 votes
Prep 15 min - Cook 40 min
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Moroccan fish ....yum! by debbie markham
6 votes
Prep 20 min - Cook 30 min
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Moroccan Short Ribs by Nancy Miyasaki
3 votes
Prep 30 min - Cook 240 min
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Zambian Feast by Erik Feldman
1 vote
Prep 30 min - Cook 60 min
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Tilapia Broiled Egyptian Style by John Spottiswood
4 votes
Prep 5 min - Cook 20 min
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Salsa Roja de Tomatillos by Rocio Herbert
1 vote
Prep 5 min - Cook 10 min
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Black eyed pea salad by Carol E. Smith
4 votes
Prep 10 min
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Moroccan Bean Dip - Bessara by John Spottiswood
3 votes
Prep 20 min - Cook 90 min
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Moroccan Lamb, Dates & Honey Tagine by John Spottiswood
5 votes
Prep 15 min - Cook 120 min
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