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	Simple Pasta with Spinach, Mushrooms and Tomatoes by John Spottiswood 6 votes Cook 25 min
	Shrimp Creole by John Spottiswood 6 votes Prep 10 min - Cook 20 min
	Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll 6 votes Prep 10 min - Cook 20 min
	Tuna with Moroccan Spices and Chermoula by John Spottiswood 5 votes Prep 20 min - Cook 5 min
	Fish with Thai Green Curry by John Spottiswood 5 votes Prep 15 min - Cook 20 min
	Camarones a la plancha - Shrimp on the griddle by John Spottiswood 5 votes Prep 30 min - Cook 5 min
	Roman-Style Spinach by John Spottiswood 5 votes Prep 5 min - Cook 10 min
	Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood 5 votes Prep 10 min - Cook 15 min
	Savory Rice with Lentil Curry - Khichuri by John Spottiswood 5 votes Prep 5 min - Cook 45 min
	Scambled Egg Whites with Tomatoes and Herbs by John Spottiswood 5 votes Prep 5 min - Cook 5 min
	Biscuits and Gravy by Veronica Gantley 5 votes Prep 5 min - Cook 20 min
	Homemade Swedish Pancakes by Nancy Miyasaki 5 votes Prep 10 min - Cook 10 min
	Daube de Boeuf by Ali El Safy 5 votes Prep 60 min
	Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood 5 votes Prep 15 min - Cook 45 min
	Green Garlic Aioli by Erica Holland-Toll 5 votes Prep 10 min - Cook 20 min