All recipes » Saute
Moroccan Eggplant by John Spottiswood
6 votes
Prep 30 min - Cook 20 min
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Warm Chickpea and Greens Salad by John Spottiswood
5 votes
Prep 15 min - Cook 15 min
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Mexican Veggie Rice by Mary Joseph
5 votes
Prep 15 min - Cook 40 min
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Tomato Marinara with Garlic and Basil by Nancy Miyasaki
5 votes
Prep 10 min - Cook 25 min
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Miner's Mush by Lyndsey
5 votes
Prep 5 min - Cook 20 min
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Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki
5 votes
Prep 15 min - Cook 15 min
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Quick and Easy One Pot Noodle Dinner by Micheline
5 votes
Prep 10 min - Cook 25 min
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5-Hour Pork Sugo by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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Garlic Ginger Chicken Pineapple Rice by Gene Sakahara and Sam Bozzo
4 votes
Cook 20 min
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Mediterranean Filet of Sole by John Spottiswood
4 votes
Prep 20 min - Cook 12 min
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! by kathy gori
4 votes
Prep 15 min - Cook 24 min
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Tuna dressed in Yuzu Arbequino Vinaigrette by David Chiddo
4 votes
Prep 30 min - Cook 7 min
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Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce) by Frank Fariello
5 votes
Prep 5-30 min - Cook 15 min
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Tilapia with Capers by Anna
4 votes
Prep 5 min - Cook 15 min
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Balsamic Fried Eggs by Foreign Cinema
4 votes
Prep 5 min - Cook 5 min
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