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Moroccan Eggplant

Moroccan Eggplant by John Spottiswood

6 votes
Prep 30 min - Cook 20 min
Warm Chickpea and Greens Salad

Warm Chickpea and Greens Salad by John Spottiswood

5 votes
Prep 15 min - Cook 15 min
Mexican Veggie Rice

Mexican Veggie Rice by Mary Joseph

5 votes
Prep 15 min - Cook 40 min
Tomato Marinara with Garlic and Basil

Tomato Marinara with Garlic and Basil by Nancy Miyasaki

5 votes
Prep 10 min - Cook 25 min
Miner's Mush

Miner's Mush by Lyndsey

5 votes
Prep 5 min - Cook 20 min
Mushroom, Tomato, and White Bean Ragout

Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki

5 votes
Prep 15 min - Cook 15 min
Quick and Easy One Pot Noodle Dinner

Quick and Easy One Pot Noodle Dinner by Micheline

5 votes
Prep 10 min - Cook 25 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Garlic Ginger Chicken Pineapple Rice

Garlic Ginger Chicken Pineapple Rice by Gene Sakahara and Sam Bozzo

4 votes
Cook 20 min
Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!

Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! by kathy gori

4 votes
Prep 15 min - Cook 24 min
Tuna dressed in Yuzu Arbequino Vinaigrette

Tuna dressed in Yuzu Arbequino Vinaigrette by David Chiddo

4 votes
Prep 30 min - Cook 7 min
Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)

Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce) by Frank Fariello

5 votes
Prep 5-30 min - Cook 15 min
Tilapia with Capers

Tilapia with Capers by Anna

4 votes
Prep 5 min - Cook 15 min
Balsamic Fried Eggs

Balsamic Fried Eggs by Foreign Cinema

4 votes
Prep 5 min - Cook 5 min