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Sliced Seared Steak (Tagliata di Manzo)

Sliced Seared Steak (Tagliata di Manzo) by daniellec1

4 votes
Prep 5 min - Cook 10 min
Garlic & Lemon Butter Shrimp

Garlic & Lemon Butter Shrimp by Nancy Miyasaki

4 votes
Prep 20 min - Cook 5 min
Ginger-Hoisin Seared Shrimp

Ginger-Hoisin Seared Shrimp by Nancy Miyasaki

4 votes
Prep 20 min - Cook 5 min
Blackened Ribeye Steaks

Blackened Ribeye Steaks by Ron Baldwin

3 votes
Prep 60 min - Cook 10 min
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel by Nate Appleman

3 votes
Prep 30 min - Cook 90 min
The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings

The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings by Nick Roche

3 votes
Prep 20 min - Cook 20 min
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 15 min
Thai Peanut Sauce Fried Rice

Thai Peanut Sauce Fried Rice by Nick Roche

3 votes
Prep 20 min - Cook 40 min
Mexican Loco Moco

Mexican Loco Moco by John Spottiswood

3 votes
Prep 5 min - Cook 10 min
Shaved Brussels Sprout and Farro Salad

Shaved Brussels Sprout and Farro Salad by John Spottiswood

3 votes
Prep 10 min - Cook 25 min
Glazed Salmon Cakes

Glazed Salmon Cakes by kathy vegas

3 votes
Prep 1 hours - Cook 15 min
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 10 min
Salsa Ranchera

Salsa Ranchera by Kathleen is Cooking in Mexico

3 votes
Prep 20 min - Cook 15 min
Sauteed Kale with Bacon and Cashews

Sauteed Kale with Bacon and Cashews by John Spottiswood

3 votes
Prep 10 min - Cook 10 min
Swedish Oatmeal Pancakes

Swedish Oatmeal Pancakes by John Spottiswood

3 votes
Prep 10 min - Cook 10 min