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Simple Pan-fried Fish with Indian Spices

Simple Pan-fried Fish with Indian Spices by John Spottiswood

20 votes
Prep 3 min - Cook 5 min
Sauted Cilantro Halibut

Sauted Cilantro Halibut by Mihir Shah

7 votes
Prep 10 min - Cook 10 min
Steamed Suzuki Seabass with Truffles

Steamed Suzuki Seabass with Truffles by Patrice Martineau

6 votes
Prep 15 min - Cook 15 min
Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula by John Spottiswood

5 votes
Prep 20 min - Cook 5 min
Fish with Thai Green Curry

Fish with Thai Green Curry by John Spottiswood

5 votes
Prep 15 min - Cook 20 min
Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Tuna dressed in Yuzu Arbequino Vinaigrette

Tuna dressed in Yuzu Arbequino Vinaigrette by David Chiddo

4 votes
Prep 30 min - Cook 7 min
Tilapia with Capers

Tilapia with Capers by Anna

4 votes
Prep 5 min - Cook 15 min
Glazed Salmon Cakes

Glazed Salmon Cakes by kathy vegas

3 votes
Prep 1 hours - Cook 15 min
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto by John Spottiswood

3 votes
Prep 15 min - Cook 6 min
Layered Fish with Vegetables and Ginger

Layered Fish with Vegetables and Ginger by Susan

4 votes
Prep 20 min - Cook 25 min
Fish with Lime and Crispy Garlic

Fish with Lime and Crispy Garlic by Nancy Miyasaki

3 votes
Prep 5 min - Cook 25 min
Sole Piccata with Spinach

Sole Piccata with Spinach by Nancy Miyasaki

3 votes
Prep 10 min - Cook 15 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Asian Crusted Salmon

Asian Crusted Salmon by Nancy Miyasaki

3 votes
Prep 10 min - Cook 10 min