MENU
 
 
 
 

  • Pan Roasted New York Steak with Roasted Potatoes

    6 votes
    Pan Roasted New York Steak with Roasted Potatoes
    Prep: 10 min Cook: 20 min Servings: 2
    by Erica Holland-Toll
    3 recipes
    >
    Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to use high quality, organic and local ingredients when possible.

    Ingredients

    • New York Steak:
    • 2 each New York Steak, 10 ounce portions
    • 2 Tablespoons canola oil
    • Salt and Pepper to taste
    • Roasted Potatoes:
    • 2 each Yukon Gold potatoes
    • Salt to taste

    Directions

    1. Roasted Potatoes: Simmer potatoes in salted water until tender, then cut into quarters lengthwise. Put aside.
    2. New York Steak: Season the New York steaks with salt and pepper. Heat a medium saute pan. When hot, add the canola oil and sear steaks, 3 minutes on each side for medium rare. Remove the steaks from the pan and add the cooked and quartered Yukon Gold potatoes. Cook over medium heat until golden brown.
    3. Place the potatoes on the plate, arrange a small salad (see Shaved Vegetable Salad recipe) next to it. Slice the steak thinly and fan the pieces over the salad. Garnish with a dollop of aioli (see Green Garlic Aioli recipe) and serve the rest on the side.

    Similar Recipes

    Reviews

    • Mihir Shah
      Mihir Shah
      Spectacular! Made this last night for a dinner party to rave reviews; served it family style on a large platter with steak bedded on Chef's Shaved Salad. The aioli is a must; perfect. Will have to try this at Lark Creek. Thank you!

      Comments

      • ShaleeDP
        ShaleeDP
        This looks good. Another recipe that I could try one party time. Thank you for sharing.

        Leave a review or comment