MENU
 
 
 
 

  • Black Angus New York Strips With Mesa Steak Sauce

    0 votes
    Black Angus New York Strips With Mesa Steak Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. ketchup
    • 2 Tbsp. freshly-grated horseradish
    • 1 Tbsp. honey
    • 1 Tbsp. maple syrup
    • 1 Tbsp. ancho chile pwdr
    • 1 Tbsp. Dijon mustard Salt to taste Freshly-grnd black pepper to taste
    • 4 x New York steak strips - (abt 10 ounce ea) Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste
    • 3 Tbsp. balsamic vinegar
    • 1 tsp Dijon mustard
    • 3 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
    • 2 c. watercress
    • 2 x tomatoes cut 1/2" slices
    • 1 lrg red onion cut 1/2" slices
    • 1/2 c. crumbled Maytag blue cheese

    Directions

    1. Mesa Steak Sauce: Combine all ingredients in a medium bowl and season with salt and pepper to taste.
    2. Black Angus Steak: Preheat a grill pan over high heat till smoking. Brush the steaks with extra virgin olive oil and season with salt and pepper, to taste. Grill for 4 to 5 min on one side till golden, turn over, reduce heat to medium and continue cooking for 5 to 6 min for medium-rare doneness.
    3. Tomato-Red Onion Salad: Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the extra virgin olive oil and season with salt and pepper to taste.
    4. Toss the watercress in a few Tbsp. of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.
    5. This recipe yields 4 servings.

    Similar Recipes

    Leave a review or comment