All recipes » Vegetarian
Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Chilled Italian Zucchini Appetizer by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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Flavored yogurt ice pops by Anita Mary Amalor
1 vote
Prep 10 min - Cook 4 hours
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Healthy Energy Foods by Rany
1 vote
Prep 15 min - Cook 10 min
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Grams Squash Casserole by Evil Fairy
1 vote
Prep 15 min - Cook 25 min
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Chinese Crispy Spring Rolls by Robyn Savoie
1 vote
Prep 20 min - Cook 20 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Rosemary Tomato Rice by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 15 min
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Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Fried Dry Land Fish (Morel Mushroom) by Vanessa
1 vote
Prep 24 hours - Cook 12 min
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Hummus, Spinach and Tomato Sandwich by Salad Foodie
2 votes
Prep 10 min - Cook 3 min
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Broccoli Cole Slaw with Craisins by Denise Sherin
1 vote
Prep 4 min
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Chinese Moon Cake by Weining Wang
1 vote
Prep 15 min - Cook 27 min
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Red Cabbage Coleslaw by Salad Foodie
1 vote
Prep 15 min
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VEGETABLE GHEE RICE by Radhika
1 vote
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