• Red Cabbage Coleslaw

    1 vote
    Red Cabbage Coleslaw
    Prep: 15 min Servings: 10
    by Salad Foodie
    406 recipes
    Think outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch.


    • 5 cups red cabbage, thinly sliced and chopped (about 1 small head or 1/2 large head)
    • 3/4 cups coarsely grated carrots
    • 1/4 to 1/3 cup dried cranberries
    • 1/4 to 1/3 cup chopped walnuts, lightly toasted
    • 1/2 cup mayonnaise
    • 1 tablespoon milk
    • 1 1/2 tablespoons apple cider vinegar
    • 2 teaspoons sugar, or to taste


    1. Combine cabbage, carrots, cranberries and walnuts in large mixing bowl.
    2. For dressing, mix together mayonnaise, milk, apple cider and sugar in a small bowl, stirring until smooth.
    3. Pour dressing over cabbage mixture and toss lightly until well coated. Cover and chill thoroughly 2-3 hours.
    4. Yield: 8-10 servings.

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