• Red Cabbage Coleslaw

    1 vote
    This is a good slaw recipe for me.


    • Slaw:
    • ½ a red cabbage, thinly sliced
    • 1 carrot, julienned
    • handful of cilantro, roughly chopped
    • 2 scallions, thinly sliced
    • ½ avocado, diced
    • handful of toasted slivered almonds (optional)
    • 2-4 tablespoons of tangy carrot ginger dressing
    • Dressing:
    • ½ cup apple cider vinegar
    • 2 large carrots, chopped
    • 1-inch knob of ginger
    • 2 scallions, whites only
    • 1 teaspoon Dijon mustard
    • 1/3 cup mayonnaise
    • Salt and Pepper


    1. Threw everything except for the avocados in a bowl and mixed it thoroughly.
    2. For the dressing:
    3. Dump the vinegar, carrots, ginger, scallions, and mustard into the blender and mix everything until it was liquified. Add the mayonnaise, salt and pepper to taste and blend on low until everything was combined.
    4. The dressing is pretty tangy but the acidity is cut really well with the raw cabbage.

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