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All recipes » Italian

	Fluffy Ricotta Pancakes by Evelyn Scott 10 votes Prep 20 + min - Cook 6-8 min
	Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Appleman 9 votes Prep 15 min - Cook 10 min
	Smoked Salmon served with Red Onion Salsa and Sour Cream by Ernesto Stefani 10 votes
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood 10 votes Prep 10 min - Cook 30 min
	Lemon Chicken Cutlet by Claudia lamascolo 9 votes
	Italian Shrimp Scampi by Nancy Miyasaki 9 votes Prep 20 min - Cook 12 min
	Pasta with Spinach, Ricotta, Ham by John Spottiswood 10 votes Prep 10 min - Cook 15 min
	Classic Cioppino by John Spottiswood 9 votes Prep 20 min - Cook 90 min
	Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio Bongianni 9 votes Prep 5 min - Cook 30 min
	Simple French Bread Pizza by John Spottiswood 9 votes Prep 10 min - Cook 10 min
	Pasta a risotto (Risotto-style Pasta) by Frank Fariello 8 votes Prep 5 min - Cook 10-15 min
	Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce by Mario Frittoli 8 votes
	Pollo in porchetta by Frank Fariello 8 votes Prep 20 min - Cook 1 hours
	Deep Fried Brussels Sprouts by Nate Appleman 9 votes Prep 15 min - Cook 15 min
	Friccò di Agnello - Lamb Stew by Tania Mattiello 8 votes Prep 2 min - Cook 40 min