All recipes » Italian » Vegetables
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Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
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Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams
17 votes
Prep 10 min - Cook 20 min
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Bruschetta Appetizers by RecipeKing
1 vote
Prep 20 min - Cook 4-6 min
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Minestrone Romagna Style by John Spottiswood
14 votes
Prep 20 min - Cook 180 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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Grilled Eggplant Parmesan by Mihir Shah
7 votes
Prep 10 min - Cook 15 min
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Crispy Eggplant Croquettes by Daniel Brock
7 votes
Prep 15 min - Cook 30 min
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Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Stuffed Eggplant Caponata by Laurie Alves
2 votes
Prep 20 min - Cook 30-40 min
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Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki
3 votes
Prep 5 min - Cook 45 min
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Biba's Minestrone Soup by lhuffman
2 votes
Prep 20 min - Cook 60 min
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