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	Roasted Asparagus and Parmesan by Nancy Miyasaki 5 votes Prep 5 min - Cook 15 min
	Stuffed Eggplant Caponata by Laurie Alves 2 votes Prep 20 min - Cook 30-40 min
	Basil Dipping Oil by Bob Vincent 1 vote Prep 10 min
	Eggplant Parmigiana by Carolinaheartstrings 2 votes Prep 2 hours - Cook 45 min
	Gnocchi with artichokes by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 45 min
	Pancetta and asparagus pasta by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma 2 votes Prep 15 min - Cook 40 min
	Caponatina - Sicillian Summer Vegetable Medley by Laura Pazzaglia 1 vote Prep 15 min - Cook 15 min
	Ravioli-Zucchini Soup by RecipeKing 1 vote
	Homestyle Eggplant Parmigiana by ShaleeDP 1 vote Prep 15 min - Cook 40 min
	A different pizza..... by nnonna2003 1 vote
	Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU by Draeger's Cooking School 3 votes Prep 600 min - Cook 90 min