All recipes » Beans » Italian
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Make Olive Garden’s Delicious Pasta Fagioli at Home by Skinny Kitchen with Nancy Fox
2 votes
Prep 15 min - Cook 1 hours
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Italian Chick Pea Soup by John Spottiswood
12 votes
Prep 10 min - Cook 45-60 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Cotechino con lenticchie by Frank Fariello
2 votes
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BORLOTTI BEAN MINESTRA by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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Umbrian Lentil Soup by John Spottiswood
2 votes
Prep 20 min - Cook 8 hours
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Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School
3 votes
Prep 10 min - Cook 20 min
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Garbanzo Bean Soup by Suzi
1 vote
Prep 10 min - Cook 30 min
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Pot Of Beans (Italian Style) by Melodie
1 vote
Prep 30 min - Cook 3 hours
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Tuscan Beans by Dennis Biancuzzo
1 vote
Prep 3 hours - Cook 1 1/2 hours
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Chicken Fettuccini with Lemon-Caper Cream by Terri Jordan
4 votes
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Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch Sarah
2 votes
Prep 5 min
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi
1 vote
Prep 15 min - Cook 15 min
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Polenta Smothered in Lentils by Suzi
1 vote
Prep 10 min - Cook 40 min
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Fresh Mozzarella, Arugula and Proscuitto Pizza by Angela LeMoine
1 vote
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