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Make Olive Garden’s Delicious Pasta Fagioli at Home

Make Olive Garden’s Delicious Pasta Fagioli at Home by Skinny Kitchen with Nancy Fox

2 votes
Prep 15 min - Cook 1 hours
Italian Chick Pea Soup

Italian Chick Pea Soup by John Spottiswood

12 votes
Prep 10 min - Cook 45-60 min
Cannellini bean hummus

Cannellini bean hummus by Frosted Flaker

1 vote
Prep 12 min
Cotechino con lenticchie

Cotechino con lenticchie by Frank Fariello

2 votes
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Umbrian Lentil Soup

Umbrian Lentil Soup by John Spottiswood

2 votes
Prep 20 min - Cook 8 hours
Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School

3 votes
Prep 10 min - Cook 20 min
Garbanzo Bean Soup

Garbanzo Bean Soup by Suzi

1 vote
Prep 10 min - Cook 30 min
Pot Of Beans (Italian Style)

Pot Of Beans (Italian Style) by Melodie

1 vote
Prep 30 min - Cook 3 hours
Tuscan Beans

Tuscan Beans by Dennis Biancuzzo

1 vote
Prep 3 hours - Cook 1 1/2 hours
Chicken Fettuccini  with Lemon-Caper Cream

Chicken Fettuccini with Lemon-Caper Cream by Terri Jordan

4 votes
Gastronomia Italiana Style Bean Salad (sardinian)

Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch Sarah

2 votes
Prep 5 min
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

1 vote
Prep 15 min - Cook 15 min
Polenta Smothered in Lentils

Polenta Smothered in Lentils by Suzi

1 vote
Prep 10 min - Cook 40 min
Fresh Mozzarella, Arugula and Proscuitto Pizza

Fresh Mozzarella, Arugula and Proscuitto Pizza by Angela LeMoine

1 vote