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Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce
Lamb is first barbecued and then roasted with all the herbs and vegetables, an important dish that develops and enhances the typical flavours of my beloved Tuscany Ingredients
- Lamb
- Artichokes
- Olive
- Mushrooms
- Porretto
- Carrots
- Fresh Tomato
- Garlic
- Timo
- Rosemary
- Parsley
- Oil
- Fond de Veau
Directions
- Gligli lamb on the grill
- Place in casserole and roast with all herbs and vegetables
- Serve
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