Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Italian

	Baked Ziti by David St. John 1 vote Prep 40 min - Cook 50 min
	Moroccan Chicken Pizza by Kate van Hilst 2 votes Prep 90 min - Cook 30 min
	Spaghetti with a “Light Mushroom & Scallion Alfredo” by Catherine Pappas 5 votes Prep 10 min - Cook 15 min
	Umbrian Lentil Soup by John Spottiswood 2 votes Prep 20 min - Cook 8 hours
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood 10 votes Prep 10 min - Cook 30 min
	Summer Fresh Risotto by Feeling Food 2 votes Prep 5 min - Cook 25 min
	Crab and spinach lasagne rollups by Crystalball 1 vote Prep 20 min - Cook 15 min
	Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance 1 vote Prep 30 min - Cook 50 min
	PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED by Cecelia Heer 1 vote Prep 15 min - Cook 20 min
	Five Star Zuppa Tuscana by Chef Doug 1 vote Prep 30 min - Cook 60 min
	Chilled Italian Zucchini Appetizer by John Spottiswood 6 votes Prep 5 min - Cook 30 min
	Cannoli by Deborrah Justice 2 votes
	Stuffed Baked Tomatoes with Meatball and Provolone by curt iffert 3 votes
	Seafood Fra Diavolo by Angela LeMoine 1 vote
	Lidia's Italy...mama's chicken by Chez la mere 1 vote