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	Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood 5 votes Prep 15 min - Cook 45 min
	Garlic & Lemon Butter Shrimp by Nancy Miyasaki 4 votes Prep 20 min - Cook 5 min
	Milly's Tortellini Salad by Milly Bossert 5 votes Prep 40 min - Cook 10 min
	Butternut Squash Risotto by Kelly Sheeman 3 votes
	Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale Frola 3 votes Prep 1 hours - Cook 15 min
	Ricotta and Greens or Spinach Pasta by John Spottiswood 4 votes Prep 15 min - Cook 20 min
	Cavolfiore alla napoletana by Frank Fariello 2 votes Prep 10 min - Cook 25 min
	Cheesy Lemon Pasta w/ Salami, Olives & Spinach by Reeni 3 votes
	Easter Maritozzi by Evelyn Scott 3 votes Prep 15 min - Cook 15 min
	Leek and artichoke lasagna by Ted Brooks 1 vote Prep 30 min - Cook 60 min
	HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	Caffè Shakerato by Frank Fariello 3 votes Cook 5 min
	Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 6 min - Cook 10 min
	Fresh Tomato Sauce with Red Wine by Catherine Pappas 2 votes Prep 10 min - Cook 25 min
	Italian Penne Pasta Salad by daphne sy 2 votes Prep 30 min