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Spaghetti with a “Light Mushroom & Scallion Alfredo”
Prep: 10 min Cook: 15 min Servings: 5by Catherine Pappas920 recipes>This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine Ingredients
- 1 box of your favorite spaghetti
- 1 bunch of scallions – cut in medium pieces
- 4 cloves of garlic – chopped
- 1 quart of button mushrooms – sliced
- 1 bunch of Italian parsley – chopped
- Olive oil
- Sauce:
- 3 cloves of garlic – chopped
- 4 pats of butter
- ½ cup of milk
- ½ cup of grated Romano cheese
- Dashes of fresh ground black pepper
Directions
- Heat the griddle and place mushrooms, scallions, parsley and garlic on the griddle with a drizzle of olive oil. Grill until they are golden.
- While the veggies are grilling prepare the spaghetti as directed. Place the spagheti in a large bowl and top with the grilled veggies and a drizzle of olive oil and toss.
- In a small saucepan place the butter to melt along with the garlic. When the butter is melted add the milk and the Romano cheese and the dashes of black pepper.
- Top the spaghetti with the sauce, pour another drizzle of olive oil, a few more dashes of black pepper and a little more grated cheese, toss and serve.
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