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	Spicy Baked Fish by Peter Brown 1 vote Prep 10 min - Cook 15 min
	Capt Pete`s PICKLED ONIONS by Peter Brown 1 vote Prep 13 hours - Cook 10 min
	GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 25 min - Cook 25 min
	Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Smoked Turkey by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 6 min - Cook 10 min
	Yellow Rice /geel Rys by Peter Brown 1 vote Prep 4 min - Cook 20 min
	Slow-cooked pork in banana leaves by Evelyn Adlam 1 vote Prep 30 min - Cook 2 hours
	BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef 1 vote
	African 10Minute Safari Trifle by Peter Brown 1 vote Prep 10 min
	Capt Pete~s Lemon Curd by Peter Brown 1 vote Prep 15 min - Cook 15 min
	Koeksisters by Grant Loney 2 votes
	Bobotie by Two Foodies One Journey 1 vote
	A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy Fox 2 votes Prep 10 min - Cook 25 min
	Egg Roll by Ngozi Chinyere Johnson 1 vote Prep 45 min - Cook 15 min
	Moroccan Bean-Pepper Stew by RecipeKing 1 vote Prep 15 min - Cook 30 min