All recipes » Side dishes » European
Fresh Tomato Salad by Catherine Pappas
1 vote
Prep 10 min
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Fagiolini in umido (Green beans in tomato sauce) by Frank Fariello
3 votes
Prep 15 min - Cook 30 min
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Sweet ROASTED TOMATO simplicity by Foodessa
2 votes
Prep 5 min - Cook 50 min
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Pickled peppers by Gourmandelle LifestyleBlog
2 votes
Prep 15 min - Cook 5 min
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Spinach and Ricotta Balls - Gnudis by John Spottiswood
6 votes
Prep 20 min - Cook 25 min
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The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori
7 votes
Prep 5 min - Cook 50 min
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No Cook TOMATO fresh PRESERVES by Foodessa
1 vote
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Italo Provencal Sausage Vegetable Tian by Foodessa
1 vote
Cook 2 hours
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ROASTED garlic Balsamic TOMATOES by Foodessa
1 vote
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Ricotta & Spinach Fritters by Jennifer Bass
2 votes
Prep 25 min - Cook 20 min
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Basil and Cilantro Pesto by Jolyma
2 votes
Prep 20 min
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Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 25 min - Cook 20 min
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Beet Relish by Therese
1 vote
Prep 5 min
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Carrot and sweet potato mash by Lemon Squeezy
1 vote
Prep 10 min - Cook 15 min
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Eggplant & Mushroom Parmesan by Catherine Pappas
4 votes
Prep 10 min - Cook 25 min
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