Name: Beet Relish
Prep time: 5 min
Total time: 5 min
Cuisine: Polish
Ingredients: 1 14.5 oz Can sliced or whole beets; 1 Tbl. Fresh prepared horseradish; 11/2 To 2 tsp. Sugar; 1/4 tsp. salt

Beet Relish

1 vote

Prep: 5 min Servings: 6

by Therese

37 recipes

>

Prep time: 5 minutes

Servings: 6

by Therese

37 recipes
>
An accompaniment served along with hot or cold ham on Easter.
Ingredients
- 1 14.5 oz Can sliced or whole beets
- 1 Tbl. Fresh prepared horseradish
- 11/2 To 2 tsp. Sugar
- 1/4 tsp. salt
Directions
1. Place beets in a food processor and chop lightly
2. Add sugar, salt and horseradish
3. Mix well
4. Serve with ham
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Beet Relish

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