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Polenta al forno

Polenta al forno by Massa

3 votes
Prep 5 min - Cook 60 min
German Style Red Cabbage

German Style Red Cabbage by Simona Torian

3 votes
Cheddar scalloped POTATO gratin simile DAUPHINOIS

Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa

3 votes
Prep 15 min - Cook 45 min
Fagiolini in umido (Green beans in tomato sauce)

Fagiolini in umido (Green beans in tomato sauce) by Frank Fariello

3 votes
Prep 15 min - Cook 30 min
Spätzli And Game, A Swiss Specialty

Spätzli And Game, A Swiss Specialty by Patricia Turo

3 votes
Prep 10 min - Cook 2 min
Chicken Spaghetti

Chicken Spaghetti by Brenda

3 votes
Cook 1 hours
Plum tomatoes roasted with fresh basil

Plum tomatoes roasted with fresh basil by Nancy Miyasaki

3 votes
Prep 10 min - Cook 25 min
Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School

3 votes
Prep 10 min - Cook 20 min
German Spaetzle

German Spaetzle by Foodiewife

3 votes
Prep 30 min - Cook 10 min
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori

3 votes
Prep 5 min - Cook 45 min
Sauce Diable

Sauce Diable by Roland Passot

2 votes
Prep 20 min - Cook 20 min
Buttery Mashed Potatoes

Buttery Mashed Potatoes by Frank Fariello

2 votes
Prep 10 min - Cook 30 min
Sweet ROASTED TOMATO simplicity

Sweet ROASTED TOMATO simplicity by Foodessa

2 votes
Prep 5 min - Cook 50 min
Squash Blossoms, The Edible Flowers And How To Fix Them

Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori

2 votes
Prep 5 min - Cook 6 min
Pommes frites (the original 'French fries')

Pommes frites (the original 'French fries') by Frank Fariello

2 votes
Prep 10-15 min - Cook 10-15 min