All recipes » Side dishes » European
Polenta al forno by Massa
3 votes
Prep 5 min - Cook 60 min
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German Style Red Cabbage by Simona Torian
3 votes
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Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa
3 votes
Prep 15 min - Cook 45 min
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Fagiolini in umido (Green beans in tomato sauce) by Frank Fariello
3 votes
Prep 15 min - Cook 30 min
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Spätzli And Game, A Swiss Specialty by Patricia Turo
3 votes
Prep 10 min - Cook 2 min
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Chicken Spaghetti by Brenda
3 votes
Cook 1 hours
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Plum tomatoes roasted with fresh basil by Nancy Miyasaki
3 votes
Prep 10 min - Cook 25 min
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Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School
3 votes
Prep 10 min - Cook 20 min
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German Spaetzle by Foodiewife
3 votes
Prep 30 min - Cook 10 min
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori
3 votes
Prep 5 min - Cook 45 min
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Sauce Diable by Roland Passot
2 votes
Prep 20 min - Cook 20 min
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Buttery Mashed Potatoes by Frank Fariello
2 votes
Prep 10 min - Cook 30 min
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Sweet ROASTED TOMATO simplicity by Foodessa
2 votes
Prep 5 min - Cook 50 min
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Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori
2 votes
Prep 5 min - Cook 6 min
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Pommes frites (the original 'French fries') by Frank Fariello
2 votes
Prep 10-15 min - Cook 10-15 min
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