All recipes » Side dishes » European
Garlic and Oregano Roasted Tomatoes by Denise Fletcher
5 votes
Prep 5 min - Cook 15 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Greek Rice by Mary Joseph
5 votes
Prep 10 min - Cook 20 min
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Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki
5 votes
Prep 15 min - Cook 15 min
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Potatoes Gratin w/dill & gruyere by david spottiswood
4 votes
Prep 20 min - Cook 60 min
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Roasted Carrot Cream Pasta a.k.a. Bugs Bunny's Pasta by Reeni
4 votes
Prep 15 min - Cook 50 min
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Homemade Pate by Nollian
4 votes
Cook 1 hours
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Bean Gratin by John Spottiswood
4 votes
Prep 5 min - Cook 40 min
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Eggplant & Mushroom Parmesan by Catherine Pappas
4 votes
Prep 10 min - Cook 25 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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St. Patrick's Day Irish Champ by John Spottiswood
4 votes
Prep 20 min - Cook 40 min
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Eggplant beignets by Guest of winter
3 votes
Prep 1.5 hours - Cook 30 min
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Tzatziki Sauce by John Spottiswood
3 votes
Prep 10 min
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Funghi trifolati ("Truffled" mushrooms) by Frank Fariello
3 votes
Prep 5 min - Cook 10 min
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Butternut Squash Risotto by Kelly Sheeman
3 votes
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