Name: Eggplant beignets
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Cuisine: Spanish
Ingredients: 1 large eggplant or 2 small ones; All-purpose flour or chickpea flour, for coating; 2 large eggs, beaten; Salt; Virgin olive oil for frying

Eggplant beignets

3 votes

Prep: 1.5 hours Cook: 30 min Servings: 2

by Guest of winter

58 recipes

>

Prep time: 1.5 hours

Cook time: 30 minutes

Servings: 2

by Guest of winter

58 recipes
>
A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!
Ingredients
- 1 large eggplant or 2 small ones
- All-purpose flour or chickpea flour, for coating
- 2 large eggs, beaten
- Salt
- Virgin olive oil for frying
Directions
1. Follow the link below for directions.
Useful Links
- See the original recipe at my blog
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Reviews
- Claudia lamascolo
  
  wow these sounds heavenly a must try~
- Vicki Bensinger
  
  Those sound wonderful. I love anything with eggplants.
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Eggplant beignets

Ingredients

Directions

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