This is a print preview of "Eggplant beignets" recipe.

Eggplant beignets Recipe
by Guest of winter

Eggplant beignets

A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!

Rating: 5/5
Avg. 5/5 3 votes
Prep time: Spain Spanish
Cook time: Servings: 2

Ingredients

  • 1 large eggplant or 2 small ones
  • All-purpose flour or chickpea flour, for coating
  • 2 large eggs, beaten
  • Salt
  • Virgin olive oil for frying

Directions

  1. Follow the link below for directions.