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Chicken Spaghetti
Cook: 1 hours Servings: 12by Brenda1 recipe>I make this for every family function. It is always requested and seldom are there leftovers. Ingredients
- 4 cups cooked chicken, cubed
- 2 cups broken spaghetti, cooked
- 2 cans of cream of mushroom soup
- 1/4 cup finely diced green peppers
- 1 grated onion
- 1/4 cup chopped celery
- 2 cans mushroom, drained
- 2 cans rotel
- 1 cup chicken broth
- 3 cups sharp cheddar cheese, grated
- salt and pepper to taste
Directions
- Mix all ingredient, put in baking dish, cover loosely and bake 1 hour at 325 degrees
- I often use velvetta cheese and since I taking it to a family function I usually cook it in a crock pot instead of the oven.
- Can easily be divided in half for smaller servings.
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