All recipes » Navaneetham Krishnan » Spring
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Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip
Prep 4 hours - Cook 50 min
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Rosemary Tomato Rice
Prep 20 min - Cook 15 min
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Hokkien Mee (Seafood)
Prep 45 min - Cook 25 min
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Bean Sprout Omelette
Prep 20 min - Cook 20 min
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Grilled Fish With Taucheo Chili Dip
Prep 15 min - Cook 10 min
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)
Prep 15 min - Cook 20 min
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Banana Chocolate Cake
Prep 20 min - Cook 60 min
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Prawn And Spinach Sodhi (Coconut Gravy)
Prep 25 min - Cook 25 min
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Gado Gado
Prep 30 min - Cook 45 min
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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce
Prep 25 min - Cook 25 min
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Crispy Fried Okra (Bendi)
Prep 30 min - Cook 20 min
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Cauliflower Fritters
Prep 35 min - Cook 20 min
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Tom Yum Soup (Vegetarian)
Prep 30 min - Cook 10 min
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Curry leaves Valakkai Poriyal (Plantain Chips)
Prep 20 min - Cook 20 min
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Egg Rasam (Indian Pepper Soup With Egg)
Prep 20 min - Cook 25 min
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