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  • Hokkien Mee (Seafood)

    1 vote
    Hokkien Mee (Seafood)
    Prep: 45 min Cook: 25 min Servings: 3
    by Navaneetham Krishnan
    370 recipes
    >
    Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.

    Ingredients

    • 200g yellow mee
    • 30g sotong/squid (cleaned and sliced into round rings)
    • 8 medium size prawns (remove heads and veins, leave the tail on)
    • 1 small (20g) fish cake (sliced)
    • 5 pips garlic (chopped)
    • 2 tbsp light soy sauce
    • 1 tsp dark soy sauce
    • 3 tbsp oil
    • 1 tsp white pepper powder
    • 3 tbsp water
    • 1 1/2 tsp cornflour (mix with some water)
    • 1 handful cabbage leaves (blanched in hot water for 2-3 mins)
    • Dipping Sauce:
    • 2 pips garlic (chopped)
    • 2 shallots (chopped)
    • 1 1/2 tbsp blended dried red chillies
    • 1/2 tsp belacan/shrimp powder
    • 2 tbsp oil
    • Pinch of salt
    • Fry all ingredients in oil till aromatic.

    Directions

    1. Heat oil and fry garlic, squid, prawns and sliced fish cakes for about 2-3 minutes.
    2. Add mee, light and dark sauce, pepper and water.
    3. Season with salt (just a bit please).
    4. Keep stirring until all ingredients are incorporated and mee is cooked.
    5. Pour cornflour mixture and quickly stir.
    6. Arrange blanched cabbage on a serving plate and add fried mee on top.
    7. Serve with dipping sauce and kalamansi lime.

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