Name: Banana Chocolate Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Cuisine: Malaysian
Ingredients: 6 medium size bananas (keep one aside for topping); 2 eggs; 3/4 cup carton milk; 4 tbsp oil (no smell); 1/2 cup cocoa; 1 2/3 cup all purpose flour; 3/4 cup caster brown sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; A pinch of salt

Banana Chocolate Cake

1 vote

Prep: 20 min Cook: 60 min Servings: 8

by Navaneetham Krishnan

370 recipes

>

Prep time: 20 minutes

Cook time: 60 minutes

Servings: 8 person

by Navaneetham Krishnan

370 recipes
>
lovely moist and soft chocolaty butter-less cake
Ingredients
- 6 medium size bananas (keep one aside for topping)
- 2 eggs
- 3/4 cup carton milk
- 4 tbsp oil (no smell)
- 1/2 cup cocoa
- 1 2/3 cup all purpose flour
- 3/4 cup caster brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- A pinch of salt
Directions
1. Mash bananas and whisk with eggs, milk and oil.
2. Sift the rest of the dry ingredients on top.
3. Gently fold and tip into a greased baking pan.
4. Arrange a few slices of bananas on top (the one kept aside).
5. Bake at 175C for about an hour or until cooked.
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Comments
- Navaneetham Krishnan
  
  Thanks so much.
- ShaleeDP
  
  My daughter is going to like this.
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Banana Chocolate Cake

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