Banana Chocolate Cake Recipe
lovely moist and soft chocolaty butter-less cake
Prep time: | Malaysian |
Cook time: | Servings: 8 person |
Goes Well With: its a dessert
Ingredients
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Directions
- Mash bananas and whisk with eggs, milk and oil.
- Sift the rest of the dry ingredients on top.
- Gently fold and tip into a greased baking pan.
- Arrange a few slices of bananas on top (the one kept aside).
- Bake at 175C for about an hour or until cooked.