-
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce
Prep: 25 min Cook: 25 min Servings: 3by Navaneetham Krishnan370 recipes>Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. Ingredients
- 350g stingray/ikan pari
- 1 tsp turmeric/kunyit powder
- 1 tbsp rice flour
- To blend/ground
- 1 lemongrass/serai
- 1 inch ginger
- 5 garlic
- 5 shallots
- 1 inch fresh turmeric/kunyit
- 1 inch galangal/lengkuas
- 10 dried red chillies
- 1 inch roasted shrimp paste/belacan (or powdered version)
- Oil as needed
- Salt for taste
- For Garnishing:
- Coriander leaves - sliced
- Lemon/lime wedges
Directions
- Combine turmeric powder, rice flour and salt.
- Dust over fish.
- Deep fry and place on a serving plate.
- Leave about 4 tbsp of oil the same wok.
- Put in blended ingredients and season with salt.
- Fry till aromatic and oil splits.
- Top over fish.
Similar Recipes
Leave a review or comment