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All recipes » Navaneetham Krishnan » Vegetables » Spring

	Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 45 min
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Tom Yum Soup (Vegetarian) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Dhal (Lentil) Rice by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 30 min
	Mee Rebus (Vegetarian) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 50 min
	Vegetable Green Curry by Navaneetham Krishnan 1 vote Prep 35 min - Cook 40 min
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Pudina/Mint Chutney by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Sodhi (coconut milk stew) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min