-
Grilled Fish With Taucheo Chili Dip
Prep: 15 min Cook: 10 min Servings: 2by Navaneetham Krishnan370 recipes>Simply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours. Ingredients
- 4 pieces of ikan kembung/fish - wash, pat dry and rub salt all over.
- For the taucheo chili dip
- 2 fresh red chilies
- 3 garlic
- pound/process roughly
- 1 tsp taucheo
- Lime juice - as needed
- Sugar - as needed
- White part of spring onions - as needed (sliced/chopped)
- 1-2 tbsp of hot water
Directions
- Pour a bit of oil in a heated portable grill. .
- Grill fish on both sides till cooked; light brown in color yet still tender
- and moist.
- Remove and keep aside.
- Mix the ingredients for the dip and serve together.
Similar Recipes
Leave a review or comment