All recipes » Navaneetham Krishnan » Indian » Fall
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Almond Spicy Mutton Varuval
Prep 25 min - Cook 30 min
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Prawn And Spinach Sodhi (Coconut Gravy)
Prep 25 min - Cook 25 min
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Cauliflower Fritters
Prep 35 min - Cook 20 min
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Curry leaves Valakkai Poriyal (Plantain Chips)
Prep 20 min - Cook 20 min
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Egg Rasam (Indian Pepper Soup With Egg)
Prep 20 min - Cook 25 min
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Indian Yogurt Soup
Prep 20 min - Cook 20 min
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Dalca (Dhal Mutton Curry)
Prep 25 min - Cook 45 min
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Sambar ( Indian Dhal Curry)
Prep 30 min - Cook 35 min
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Rava/Semolina Kheer
Prep 1 hours - Cook 30 min
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Dhal (Lentil) Rice
Prep 45 min - Cook 20 min
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Curried Pumpkin (Labu Masak Curry)
Prep 25 min - Cook 15 min
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Aloo Matar (Potato And Pea Curry)
Prep 20 min - Cook 30 min
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Pachai Payaru Kulambu (Green Moong Dal Curry)
Prep 3 hours - Cook 25 min
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Ulunthu Vadai (Split black lentils Vadai)
Prep 10 hours - Cook 30 min
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Stir Fried Vegetarian Mutton With Curry Leaves
Prep 20 min - Cook 25 min
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