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  • Curried Pumpkin (Labu Masak Curry)

    1 vote
    Curried Pumpkin (Labu Masak Curry)
    Prep: 25 min Cook: 15 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    >
    "simply irresistible", made with chilli powder, spices and yoghurt.

    Ingredients

    • 1/2 pumpkin(about 400g) - remove skin and seeds; cut into medium pieces. Steam or simmer till soft
    • (Note: otherwise, cook with the rest of the ingredients by pouring in water to soften)
    • 4 shallots - sliced thinly
    • 1/2 inch ginger - sliced thinly
    • 1/2 tbsp plain chilli powder
    • 1 tbsp yoghurt
    • 1 tsp white ulundu/urad dhal (can be replaced with black mustard
    • seeds)
    • 1 tsp cumin powder
    • 1 tsp fennel powder
    • 1 tsp coriander powder
    • 3 sprigs coriander leaves.
    • 2 tbsp oil
    • Salt for taste

    Directions

    1. Saute ginger and shallots in heated oil.
    2. Add chilli, cumin, fennel and coriander powder.
    3. Quickly stir.
    4. Add pumpkin pieces.
    5. Season with salt and stir a couple of times.
    6. (note: here's when you have to add water, to soften pumpkin if you didn't steam or simmer)
    7. Off heat, combine in coriander leaves and yoghurt.

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