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  • Stir Fried Vegetarian Mutton With Curry Leaves

    1 vote
    Stir Fried Vegetarian Mutton With Curry Leaves
    Prep: 20 min Cook: 25 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    >
    It’s a side dish for rice; magnificent aroma of spices and curry leaves.

    Ingredients

    • 400g vegetarian mutton
    • 1 1/2 tsp turmeric powder
    • 1 1/2 tsp corn flour
    • 2 dried red chilies - snipped into small sections
    • 1 green chili - sliced thinly
    • 3 shallots - sliced thinly
    • 4 garlic - sliced thinly
    • 1/2 ginger - sliced thinly
    • 1 tsp mustard seeds
    • 1 tsp cumin seeds
    • 2 sprigs curry leaves
    • 4-5 tbsp olive oil
    • 1/2 lime - extract juice
    • Salt for taste

    Directions

    1. Gently rub cornflour, turmeric powder and a pinch of salt (cornflour will prevent the rolls from breaking up when stir fried) over the muttons rolls.
    2. Keep aside.
    3. In heated oil saute all ingredients for 1-2 mins except fried rolls and lime juice.
    4. Add fried rolls, pour lime juice and season with a pinch of salt.
    5. Stir fry until rolls becomes glossy and sunshiny.
    6. Dish out/remove from heat.

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