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Curry Leaves Pepper Soup
Prep: 15 min Cook: 25 min Servings: 4by Navaneetham Krishnan370 recipes>The flavors are indeed as colorful as it looks and tinged with fresh curry leaves. Ingredients
- 4 shallots - chopped
- 4 garlic - chopped
- 1 red chili - remove seeds and chopped
- 3-4 sprigs curry leaves
- 1 1/2 frozen mixed vegetable
- 1 tbsp lemon/lime juice
- 1/2 liter vegetable stock (you can also use vegetable granules)
- 3 tbsp oil
- Salt to taste
- Spices
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 1 tsp fennel powder
- 1 1/2 tsp black pepper powder
- mix all together
Directions
- Heat oil and sauté shallots, garlic and chili.
- Pour vegetable stock and simmer till heated through.
- Add curry leaves, mixed vegetable, salt and lemon juice
- Continue to simmer, another 3-4 minutes and remove from heat.
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