Curry Leaves Pepper Soup Recipe
The flavors are indeed as colorful as it looks and tinged with fresh curry leaves.
Prep time: | Malaysian |
Cook time: | Servings: 4 person |
Goes Well With: i like to eat this as a appitizer practically goes with almost anything
Ingredients
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Directions
- Heat oil and sauté shallots, garlic and chili.
- Pour vegetable stock and simmer till heated through.
- Add curry leaves, mixed vegetable, salt and lemon juice
- Continue to simmer, another 3-4 minutes and remove from heat.