Stir Fried Vegetarian Mutton With Curry Leaves Recipe
It’s a side dish for rice; magnificent aroma of spices and curry leaves.
Prep time: | Indian |
Cook time: | Servings: 4 person |
Goes Well With: its a side dish for rice
Ingredients
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Directions
- Gently rub cornflour, turmeric powder and a pinch of salt (cornflour will prevent the rolls from breaking up when stir fried) over the muttons rolls.
- Keep aside.
- In heated oil saute all ingredients for 1-2 mins except fried rolls and lime juice.
- Add fried rolls, pour lime juice and season with a pinch of salt.
- Stir fry until rolls becomes glossy and sunshiny.
- Dish out/remove from heat.