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All recipes » Vegetarian » Fry » Ramadan

	Stuffed Ladyfingers by Asim Raza 1 vote Prep 05 min - Cook 10 min
	How to Make Perfect Puri/Poori by Hina Gujral 1 vote Prep 20 min - Cook 10 min
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan 1 vote Prep 50 min - Cook 25 min
	Rice Vadai (fritters) by Navaneetham Krishnan 2 votes Prep 30 min - Cook 20 min
	Fried Masala Brinjal by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Curry Leaves Potato Chips by Navaneetham Krishnan 0 votes Prep 40 min - Cook 30 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Fried Pineapple Rolls by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Semolina (Rava) Ladoo by Navaneetham Krishnan 1 vote Prep 20 min - Cook 50 min
	Cauliflower Cutlet by Navaneetham Krishnan 1 vote Prep 35 min - Cook 30 min
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min