MENU
 
 
 
 

  • Rice Vadai (fritters)

    2 votes
    Rice Vadai (fritters)
    Prep: 30 min Cook: 20 min Servings: 5
    by Navaneetham Krishnan
    370 recipes
    >
    Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

    Ingredients

    • 1 1/2 cup of cooked white rice
    • 1/2 cup all purpose flour.
    • 2 red chillies - remove seeds and sliced thinly
    • 1 (about 80g) onion - chopped
    • 2 stalks coriander leaves - chopped/sliced into fine pieces
    • 1/2 tsp baking powder
    • 2 tsp cornflour
    • salt and pepper to taste
    • oil for frying

    Directions

    1. Add water (about 1 1/2 cups) into the rice.
    2. Stir and cook over low heat till mushy but with some grains still intact.
    3. Remove and let it cool down.
    4. Mix in all the other ingredients except oil.
    5. Combine and shape the sticky dough into round flat balls.
    6. If the dough is sticks to your hands, wet hands first before shaping.
    7. Deep fry until dark golden brown in color.
    8. Drain over kitchen towel and its ready to go into the mouth.
    9. For extra taste and flavor, dip into any type of sauce you like.

    Similar Recipes

    Leave a review or comment