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  • Eggplant In Spicy Sauce/Gravy

    1 vote
    Eggplant In Spicy Sauce/Gravy
    Prep: 20 min Cook: 25 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    >
    eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

    Ingredients

    • 1 large (about 200g) eggplant - cut in two and then into 1/2 inch length
    • 10 cherry tomatoes - cut into two
    • 4 dried red chillies - snip into 3 to 4 pieces
    • 1 tsp plain chilli powder
    • 1 (about 80) onion - sliced thinly
    • 1/2 inch ginger - sliced into thin long stripes
    • 1 tsp fenugreek/halba seeds
    • 1 tsp mustard seeds
    • 1 tbsp lemon/lime juice
    • 2 stalks coriander leaves - sliced thinly
    • 3 tbsp oil
    • salt to taste

    Directions

    1. When oil is heated, add in chilies, chilly powder, onion, ginger, fenugreek and mustard seeds.
    2. Stir and as the seeds starts to splatter, add eggplant and cherry tomatoes.
    3. Stir again to mix all ingredients together.
    4. Pour about 1/2 cup of water.
    5. Let it cook until eggplant is cooked.
    6. Add lemon juice, coriander leaves and salt.
    7. Give a good stir before removing from heat.

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