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Fried Pineapple Rolls
The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling. Ingredients
- 8 sheets (4 x 4) pastry sheets
- 1/2 cup pineapple cubes
- 2 tbsp roasted crushed peanuts
- Sugar (as needed)
- A pinch of cinnamon
- 1 egg - light beaten
- Flour (as needed)
- Oil for deep frying.
Directions
- Sprinkle flour and roll out the pastry sheet.
- Combine pineapple and peanuts.
- Scoop a bit, place on the sheet and brush the edges with egg.
- Fold the sides to create a straight channel and roll tightly all the
- way.
- Using a fork, gently poke a few holes on the roll.
- Do the same with the rest of the sheets.
- Deep fry in batches and place on kitchen towel to drain off excess oil.
- Serve immediately.
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