Name: Curry Leaves Potato Chips
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Cuisine: Malaysian
Ingredients: 3 potatoes - remove skin, sliced thinly and soaked in ice water for 10-15 minutes.; 1 tsp plain chili powder; 3-4 sprigs curry leaves; Salt for taste; Oil for frying

Curry Leaves Potato Chips

0 votes

Prep: 40 min Cook: 30 min Servings: 5

by Navaneetham Krishnan

370 recipes

>

Prep time: 40 minutes

Cook time: 30 minutes

Servings: 5 person

by Navaneetham Krishnan

370 recipes
>
Crispy crunchy chips with the aroma of curry leaves.
Ingredients
- 3 potatoes - remove skin, sliced thinly and soaked in ice water for 10-15 minutes.
- 1 tsp plain chili powder
- 3-4 sprigs curry leaves
- Salt for taste
- Oil for frying
Directions
1. Wipe/pat dry potatoes.
2. Mix in chili powder and salt.
3. Heat oil and fry in batches till crunchy and crispy.
4. Remove and keep aside.
5. In the same oil, fry curry leaves till crispy too.
6. Scoop out and add over chips.
7. Crush and toss the leaves with the chips.
Share Recipe
Similar Recipes
Leave a review or comment

Please Log In or Sign Up to leave a review or comment

Curry Leaves Potato Chips

Ingredients

Directions

Share Recipe

Similar Recipes

Leave a review or comment