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Fried Masala Brinjal
Prep: 20 min Cook: 25 min Servings: 4by Navaneetham Krishnan370 recipes>fried round bite sizes; juicy and tender inside and packed with quite a crunch outside. Ingredients
- 1 medium size Chinese brinjal - sliced thinly
- Oil for frying
- Spicy flour mixture
- 2 tbsp chickpea flour
- 1/2 tbsp rice flour
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 1 tsp shallot/onion paste
- 1 tsp coriander powder
- 1 tsp fennel powder
- 1 tsp cumin powder
- 2 stalks coriander leaves -sliced/shredded/chopped
- Salt for taste
Directions
- Add all ingredients for flour mixture in a bowl/container.
- Pour water bit by bit, mix/stir till it becomes a runny batter.
- Dip brinjal one by one and deep fry.
- Drain and serve instantly (yep, fried stuffs must be eaten within time)
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